In this class, you’ll learn the cookie process. Starting first with a foolproof cut-out cookie recipe, a recipe for royal icing and consistencies, coloring icing and building piping bags, and common cookie and decorating techniques.

Learn to bake with me in my home kitchen. The class size is limited to 2 bakers each day. No baking experience is required; ages 10 and older.  Please complete (for kids) the STUDENT INFO FORM, HERE.

Questions about taking this workshop? Contact me at terri@terribakes.com

CLASS LOCATION: Moss Bluff - The address will be emailed after the class is booked.

 ALL SUPPLIES INCLUDED