Old-fashioned cake doughnuts are baked in three ways.

Cinnamon-Streusel Coffee Cake that is soft, moist, and nicely cinnamony.

Better than store-bought muffins and easy to prepare.

Learn to bake with me in my home kitchen. The class size is limited to 2 bakers each day. No baking experience is required; ages 10 and older.  Please complete (for kids) the STUDENT INFO FORM, HERE.

Questions about taking this workshop? Contact me at terri@terribakes.com

CLASS LOCATION: Moss Bluff - The address will be emailed after the class is booked.

 ALL SUPPLIES INCLUDED