In this class, you will learn the precise techniques for making perfect French macarons. You will learn how to make a French meringue for the macaron shells, prepare a delicious buttercream filling, and fill it with tangy lemon curd.

I will guide you through the entire process and provide you with tips and tricks for making the perfect macarons. You will have hands-on experience in every step of the process, from mixing the ingredients to piping the macaron shells to filling them with the perfect filling.

At the end of the class, you will take home your beautifully baked macarons along with all the recipes used in the class. You will have the knowledge and confidence to recreate these delicate and delicious treats at home.

The class accommodates up to 2 students.

Appropriate for ages 10 and older.

CLASS TIME: 10 am to 1 pm

CLASS LOCATION: Moss Bluff - The address will be emailed after the class is booked.

COST: $95.00 SUPPLIES INCLUDED (per student)

Cancellation Policy: Advance notice, greater than 3 days prior to the workshop, is eligible for full credit transfer to use in other programs based on availability. Direct refunds are not offered.