Crispy, Fruity, Biscuity, Flaky, Creamy. These desserts are just as impressive as they are delicious.

In this class, you’ll learn the secret to a perfect blueberry cobbler, a free-form summer fruit tart and waffle bowls, and homemade vanilla ice cream.

Learn to bake with me in my home kitchen. The class size is limited to 2 bakers each day. No baking experience is required; ages 10 and older.  Please complete (for kids) the STUDENT INFO FORM, HERE.

Questions about taking this workshop? Contact me at terri@terribakes.com

CLASS LOCATION: Moss Bluff - The address will be emailed after the class is booked.

 ALL SUPPLIES INCLUDED