1-Pound Fruit Cake - November 18th

1-Pound Fruit Cake - November 18th

$12.00

This Fruit Cake recipe dates back to World War I and is made with figs, dates, raisins, candied cherries, and pineapples. These rich and moist cakes have converted non-fruit cake eaters into fruitcake lovers. The cakes are baked in 1-pound paper loaf pans and are preserved using Bayou Spiced Rum.

If you want to purchase more than one cake, type the number in the quantity box. 

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