This is a 1-Day Next-Generation-Baker Workshop

The Bakers will learn to bake a 6- inch layered cake, fill and frost the cake with buttercream, and learn to pipe simple buttercream flowers and borders. They will learn to make cutout cookies and decorate using royal icing. Bakers will take home their bakes and learn new baking and decorating skills.

COST OF CLASS: $75 ALL SUPPLIES INCLUDED

Students 10 years and older will learn to bake with me in my home kitchen.

The class size is limited to 2 bakers.

Please complete the STUDENT INFO FORM, HERE.

Students should bring a bag lunch each day. Bottled water will be provided. Students are welcome to bring their preferred beverage.