Baking Breakfast July 24th
$95.00
In this class, you’ll learn the techniques to bake 3 breakfast treats.
Cinnamon Rolls filled with brown sugar and cinnamon and made for easy rolling.
Simple Cream Scones made with buttery goodness.
Buttermilk Biscuits shaped by hand to be tender and fluffy.
Learn to bake with me in my home kitchen. The class size is limited to 2 bakers each day. No baking experience is required; ages 10 and older. Please complete (for kids) the STUDENT INFO FORM, HERE.
Questions about taking this workshop? Contact me at terri@terribakes.com
CLASS LOCATION: Moss Bluff - The address will be emailed after the class is booked.
ALL SUPPLIES INCLUDED