Baking Summer July 18
$95.00
Crispy, Fruity, Biscuity, Flaky, Creamy. These desserts are just as impressive as they are delicious.
In this class, you’ll learn the secret to a perfect blueberry cobbler, free-form summer fruit tart and waffle bowls, and homemade vanilla ice cream.
Learn to bake with me in my home kitchen. The class size is limited to 2 bakers each day. No baking experience is required; ages 10 and older. Please complete (for kids) the STUDENT INFO FORM, HERE.
Questions about taking this workshop? Contact me at terri@terribakes.com
CLASS LOCATION: Moss Bluff - The address will be emailed after the class is booked.
ALL SUPPLIES INCLUDED