Does your child know their way around the kitchen and want to learn hands-on baking? If you answered YES, your child might be perfect for a 1 Day Next-Generation-Baker Workshop.
This is a hands-on baking class where we will make French Macarons and French Buttercream. They will be folding batter, piping batter, and filling macaron shells. Please be aware this class requires attention to detail and patience.
Students 10 years and older will learn to bake with me in my home kitchen. The class size is limited to 2 bakers each day. Please complete the STUDENT INFO FORM, HERE.
CLASS TIME: 9:30 am to 1 pm
CLASS LOCATION: Moss Bluff - The address will be emailed after the class is booked.
COST: $95.00 ALL SUPPLIES INCLUDED
Cancellation Policy: Advance notice, greater than 3 days prior to the workshop is eligible for full credit transfer to use in other programs based on availability. Direct refunds are not offered.