This is a 2-Day Next-Generation-Baker Workshop. JULY 27TH - JULY 28TH.
Does your child know their way around the kitchen and want to learn hands-on baking? If you answered YES, your child might be perfect for a 2-Day Next-Generation-Baker Workshop.
Students 8 years and older will learn to bake with me in my home kitchen. The class size is limited to 2 bakers each day. Please complete the STUDENT INFO FORM, HERE.
A 20% discount is offered for students who purchase more than one workshop. Contact me for information.
Students should bring a bag lunch and beverage. Bottled water will be provided.
Here’s what we’re baking:
DAY 1
MINI RED VELVET CAKES AND ERMINE FROSTING
CUT-OUT BROWN SUGAR COOKIES
BUTTERCREAM FROSTING TO DECORATE COOKIES
MAKE CINNAMON ROLL AND PIZZA DOUGH
DAY 2
CINNAMON ROLLS
MINI PIZZAS
PARMESAN KNOTS
HOMEMADE BUTTER
CLASS TIME: 9 am to 2 pm
CLASS LOCATION: Moss Bluff - Address will be emailed after class is booked.
COST : $175.OO ALL SUPPLIES INCLUDED
Your child will stay busy and have fun while learning. They will practice kitchen and food safety and learn to clean as they go. At the end of each day, your child will bring home some of their freshly baked goods- - unless they eat them all.
Your child will receive a Certificate of Completion and a copy of all of the recipes used during their workshop.
Cancellation Policy: Advance notice, greater than 3-days prior to the workshop is eligible for full credit transfer to use in other programs based on availability. Direct refunds are not offered.