This is a 2-Day Next-Generation-Baker Workshop. JULY 11TH - JULY 12TH.

Does your child know their way around the kitchen and want to learn hands-on baking? If you answered YES, your child might be perfect for a 2-Day Next-Generation-Baker Workshop.

Students 8 years and older will learn to bake with me in my home kitchen. The class size is limited to 2 bakers each day. Please complete the STUDENT INFO FORM, HERE.

A 20% discount is offered for students who purchase more than one workshop. Contact me for information.

Students should bring a bag lunch and beverage. Bottled water will be provided.

Here’s what we’re baking:

DAY 1

MINI RED VELVET CAKES AND ERMINE FROSTING

CUT-OUT BROWN SUGAR COOKIES

BUTTERCREAM FROSTING TO DECORATE COOKIES

MAKE CINNAMON ROLL AND PIZZA DOUGH

DAY 2

CINNAMON ROLLS

MINI PIZZAS

PARMESAN KNOTS

HOMEMADE BUTTER

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CLASS TIME: 9 am to 2 pm

CLASS LOCATION: Moss Bluff - Address will be emailed after class is booked.

COST : $175.OO ALL SUPPLIES INCLUDED

Your child will stay busy and have fun while learning. They will practice kitchen and food safety and learn to clean as they go. At the end of each day, your child will bring home some of their freshly baked goods- - unless they eat them all.

Your child will receive a Certificate of Completion and a copy of all of the recipes used during their workshop.

Cancellation Policy: Advance notice, greater than 3-days prior to the workshop is eligible for full credit transfer to use in other programs based on availability. Direct refunds are not offered.