Fall Baking Class! Caramel Apples, Candy Corn, Gingerbread Decorated Cookies, and Pumpkin Whoopie Pies.

This is a 1 Day Next-Generation-Baker Workshop. October 11, 2022

Students 9 years and older will learn to bake with me in my home kitchen. The class size is limited to 2 bakers. Please complete the STUDENT INFO FORM, HERE.

Students should bring their lunch and beverages to drink during class.

Caramel Apples are one of Fall's greatest pleasures. Not only are they easy to make, but they're also super fun to personalize. Learn step-by-step instructions to make this delicious treat to eat any time of the year!

Homemade Candy Corn is unlike manufactured versions and has no unpronounceable ingredients. Its texture: is chewy at first, and then dissolves into delicious ephemeral sugariness.

Gingerbread Cookies are a fall classic. Fragrant with spice and sweet with molasses. We’ll decorate these cut-outs in Fall themes and colors.

Pumpkin Whoopie Pies with Marshmallow Filling.

CLASS TIME: 10 am to 2 pm

CLASS LOCATION: Moss Bluff - The address will be emailed after class is booked.

COST : $95.00 ALL SUPPLIES INCLUDED

Your child will stay busy and have fun while learning. They will practice kitchen and food safety and learn to clean as they go. At the end of each day, your child will bring home some of their freshly baked goods- - unless they eat them all.

Your child will receive a Certificate of Completion and a copy of all of the recipes used during their workshop.

Cancellation Policy: Advance notice, greater than 3-days prior to the workshop is eligible for full credit transfer to use in other programs based on availability. Direct refunds are not offered.