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Next Generation Baker Workshop - Thankful Bakes

In this 4-Hour baking class, we’re making Pecan Hand Pies, Sweet Potato Cookies with Praline Pecan Glaze, Chocolate Pralines, and Milk Chocolate Tunnel of Fudge Bundt Cakes.

Students 9 years and older will learn to bake with me in my home kitchen. The class size is limited to 2 bakers. Please complete the STUDENT INFO FORM, HERE.

Students can bring a snack and beverages to drink during class.

This class is taught in my home kitchen and can accommodate up to 2 bakers.

CLASS TIME: 10 am to 2 pm

CLASS LOCATION: Moss Bluff - The address will be emailed after class is booked.

COST : $95.00 ALL SUPPLIES INCLUDED

Your child will receive a Certificate of Completion and a copy of all of the recipes used during their workshop.

Cancellation Policy: Advance notice, greater than 3-days prior to the workshop is eligible for full credit transfer to use in other programs based on availability. Direct refunds are not offered.

Earlier Event: October 22
SOLD OUT! HAPPY HALLOWEEN COOKIE CLASS
Later Event: November 23
Sweet Potato Sweet Dough Pies