This Workshop is for Kids or Adults
This 4-hour course is an in-person private lesson where bakers will learn to make Sweet Dough Pies and Tea Cakes.
Students 10 years and older will learn to bake with me in my home kitchen.
And if you have a baking friend who also wants to learn, the class can accommodate up to two!
Please complete the STUDENT INFO FORM, HERE.
COST : $75.OO ALL SUPPLIES INCLUDED
CLASS TIME: 9 am to 1 pm
CLASS LOCATION: Moss Bluff - Address will be emailed after class is booked.
Students should bring a bag lunch each day. Bottled water will be provided. Students are welcome to bring their preferred beverage.
Sweet dough can be made into any size pie and with almost any filling. Blackberry and Sweet Potato are the fillings we’ll use in this class to make sweet dough pies in this class.
