Jam muffins are a delightful treat that perfectly blends the sweetness of jam with the light, fluffy texture of a traditional muffin. The addition of buttermilk enhances the flavor and contributes to their tender crumb. Buttermilk brings a tangy richness that complements the sweetness of the jam, creating a harmonious balance of flavors. Its acidity reacts with the leavening agents, resulting in a soft, moist texture that practically melts in your mouth. With every bite, you're greeted with bursts of fruity jam goodness and the comforting warmth of a perfectly baked muffin, making them an irresistible delight for any occasion.

Jam Muffins

 2/3 cups (250g) all-purpose flour

1 tbsp baking powder

1/2 tsp baking soda

½ teaspoon salt

2 tbsp granulated sugar

2 tbsp brown sugar

60g unsalted butter, melted, cooled

1 tbsp grated orange zest

1 cup (250ml) buttermilk

1 egg, lightly beaten

1/2 cup jam

Confectioners’ sugar, to dust

Preheat the oven to 400°F. Line 12 cups in a muffin pan with liners or spray cups with non-stick cooking spray.

Sift flour, baking powder, baking soda, salt, granulated sugar, brown sugar, and ½ teaspoon salt into a large bowl. In a separate bowl, combine the melted butter, orange zest, buttermilk, and egg.

Add egg mixture to dry ingredients, then fold together until just combined. Spoon 2 tablespoons batter into the base of each muffin pan. Add 2 teaspoons of fig jam to each, then top with the remaining batter. Top each muffin with a fruit or streusel.

Bake the muffins for 18-20 minutes until light golden brown and a skewer inserted in the center comes out clean. Dust with confectioners’ sugar and serve.

Enhance the flavor profile of your muffins by incorporating a dash of Cinnamon, Nutmeg, or even Mace. These aromatic spices can take your baking to a whole new level, adding a depth of warmth and complexity to your creations.

1. To prepare the streusel topping, start by combining the toasted pecans, flour, sugar, cinnamon, and a pinch of salt in the bowl of a food processor.

2. 2Pulse the mixture briefly to blend the ingredients.

3. Next, add the chilled butter and pulse the mixture an additional 5 to 6 times until the mixture comes together.

4. Transfer the streusel to a bowl and store it in the refrigerator until you are ready to use.

Streusel Topping

1/4 cup (35g) all-purpose flour

1/4 cup (55g) packed light brown sugar

1/2 cup (60g) pecan halves

1/4 teaspoon ground cinnamon

Pinch of Salt

3 tablespoons (42g) cold, unsalted butter